Bloody Mary Pot Roast ala Slow Cooker

Bloody Mary Pot Roast ala Slow Cooker

From the kitchen of PAYTON73

Serves 4
4½ pts per serving

600 g Beef Joint
300ml Tomato Juice
100ml Water
2 teaspoons Worcestershire Sauce
4 teaspoons Cornflour
1 tablespoon Horseradish Sauce

Place the beef in the slow cooker, in a separate bowl mix the water, tomato juice and Worcestershire sauce and pour over the beef. cook on low until the beef is cooked.

Pour the remaining juices from the slow cooker into a pan and add the cornflour and horseradish sauce, bring to the boil and pour over the beef as a gravy.

Note

Check your cookers manual for period to cook beef for. approx 4-5 hours is the minimum time it should take on low