WARM BACON, MUSTARD AND POTATO SALAD

 

WARM BACON, MUSTARD AND POTATO SALAD

Serves 2

3.5 Syns per serving (but worth it!), if using the cheese as part HEX's

250g baby new potatoes - halved if quite large
4 rashers of smoked back bacon, all visible fat removed
Half a bunch of spring onions, chopped
25g cheese, crumbled or grated - Cheddar is good
1 tbsp. oil, preferably olive or rapeseed - have tried without but it isn't good! - 6 Syns
1 tbsp. white wine vinegar
2 level tsp. wholegrain mustard - 1 Syn

Cook the potatoes until tender, then drain and cool slightly.
Meanwhile, grill the bacon until crisp, then snip into small pieces and add to the potatoes, along with the spring onions and cheese.
Mix together the oil, vinegar and mustard and toss into the potato mixture. Season to taste and serve whilst the potatoes are still warm.