THAI-STYLE PRAWNS

THAI-STYLE PRAWNS

Serves 4

1.5 Syns per serving

600g jumbo king prawns
4 lemongrass stems, bruised

Marinade ingredients

1 large red chilli, deseeded and finely chopped
1 tbsp. olive oil - 6 Syns
2 tsp. salt reduced soy sauce
2 large cloves of garlic, crushed
2 tsp. grated ginger
1 tsp ground cumin

Mix the marinade ingredients together and add the prawns to the mixture, turning occasionally. Put into the fridge and leave for about 20 minutes.
To cook on a BBQ, thread the prawns onto metal skewers, place in the centre of the grill, on top of the lemongrass and cook for 2-3 minutes, turning once until opaque.

Discard the lemongrass before eating.