SWISS SPINACH WITH SMOKED BACON
Serves 4
Syn Free
6 rashers of thinly sliced smoked bacon, all
visible fat removed.
1 clove of garlic, crushed
200g fresh spinach
Nutmeg
Cook the bacon under the grill until cooked
through.
Spray a large pan well with Frylight and sauté
the spinach and garlic until just cooked, adding the chopped bacon during the
final two minutes of cooking.
Season to taste with pepper and a touch of
nutmeg. The nutmeg really does make all the difference.
I only add a tiny pinch of salt to this recipe
because of the bacon.
This makes a lovely, easy side dish, that goes
with just about anything.
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