SWEET CHILLI LAMB

 

SWEET CHILLI LAMB

Serves 4

Approx. 3 Syns per serving

450g lean lamb steaks, all visible fat removed and cut into thin strips
1tbsp olive oil - 6 Syns
1 tsp. sesame oil - 2 Syns
1 clove of garlic, crushed
3 level tbsp. sweet chilli sauce - 4.5 Syns
1 lime, juice and zest
100g sugar snap peas or mange tout, or a mixture, sliced
4 spring onions, thinly sliced
2 tbsp. fresh coriander, chopped

Heat the oils in a large non-stick frying pan or wok, add the lamb strips and garlic. Cook for 4-5 minutes, until meat is browned on all sides and cooked through.
Add the sweet chilli sauce and cook for 1-2 minutes.
Add the lime juice and zest, sugar snap peas and/or mange tout and stir through.
Lastly add the spring onions, toss together and serve, scattered with the coriander.