SPICY SAUSAGE PAELLA

 

SPICY SAUSAGE PAELLA

Serves 4

Syn Free

4 SW Syn Free sausages
1 onion, finely sliced
1 green pepper, deseeded and finely sliced
1 clove of garlic, crushed
1 tsp. paprika
Half tsp. turmeric
300g paella rice
400g can chopped tomatoes
2 tbsp. chopped, fresh parsley

Cook the sausages, either under the grill or in a frying pan sprayed with Frylight. When brown all over, slice into bite-sized pieces.
Add the onion, pepper and garlic to the pan, with a little water and fry, stirring, for 5 minutes.
Return the sausage pieces to the pan, with the paprika, turmeric and rice, stirring to mix.
Pour in the tomatoes and half a can of water. Cover and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
Stir in the parsley and season to taste. Serve immediately on warmed plates.

I haven't made this recipe yet but think I'd probably allow 2 sausages per person and, maybe, add in some cooked, chopped bacon and possibly some chopped mushrooms. Suppose you could add in some corn, peas, Synned chorizo, etc