SALMON AND LEEK TAGLIATELLE
Serves 4
4 Syns per serving
400g dried tagliatelle
360g fresh salmon, skinned and cubed
440g leeks, thinly sliced
200g Boursin Light with garlic and herbs - 12
Syns
10g butter - 3.5 Syns
Cook the pasta according to pack instructions.
Heat the butter in a large pan, add the leeks,
cover and sweat over a medium heat for 5 minutes to soften.
Add the salmon to the pan, cover and continue
to cook for 5 minutes or until the salmon is just able to flake.
Add the Boursin cheese and drained pasta and
stir gently so the Boursin begins to melt.
Serve immediately, maybe with a crunchy salad
on the side.
I have tried omitting the butter from this, to
save on Syns but, it doesn't work as well and definitely doesn't taste as good
so, if you can spare the Syns, go for it!
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