PORK LOIN STEAKS WITH PESTO AND MOZZARELLA

PORK LOIN STEAKS WITH PESTO AND MOZZARELLA

Serves 2

Approx. 1.5 Syns per serving, if using the Mozzarella as part of your HEX and, depending on which pesto you use - Red Pesto - 1 tbsp. = 2.5 Syns, Green Pesto - 3 Syns

2 pork loin chops, all visible fat removed
1 tbsp. Red or Green Pesto
2 slices of light Mozzarella

Spray a frying pan well with Frylight.
Season both steaks with salt and pepper, to taste.
Heat the frying pan, place the steaks into it and leave for 5 minutes, then turn and cook for another 4-5 minutes, or until cooked through.
Remove the steaks to the grill pan, divide the pesto between the two, smearing over each steak and then top them both with a slice each of light Mozzarella.
Place under a preheated grill until the cheese is golden on top and just cooked through.