PESTO STUFFED CHICKEN BREASTS

 

PESTO STUFFED CHICKEN BREASTS

Serves 4

3 Syns per serving, if using the Mozzarella as part of a HEX

125g ball of light Mozzarella, torn into small pieces
4 tbsp. green pesto - 12 Syns
4 skinless chicken breasts
8 rashers of smoked bacon, all visible fat removed
8 cherry tomatoes

Pre-heat the oven to 200C/Gas 6.
Cut a slit into the side of each chicken breast and stuff with the pesto/Mozzarella mixture.
Place two halved cherry tomatoes inside each breast.
Wrap each chicken breast with two rashers of the bacon.
Season, spray with Frylight and place on a baking tray. Roast the chicken for 25 minutes or until the chicken is thoroughly cooked through.