MASALA LAMB BURGERS

 

MASALA LAMB BURGERS

Serves 4

Syn Free

450g extra lean lamb mince
1 small onion, finely chopped or grated
2 small cloves of garlic, crushed
2.5cm piece of ginger, finely chopped or grated
1 small green chilli, deseeded and finely chopped
2 tsp garam masala
2 tbsp. fresh coriander, chopped

In a large bowl, mix all the ingredients together and season with salt and black pepper to taste.
Using slightly damp hands, shape the mixture into four burgers. Cover and chill for 30 minutes.
Cook under a pre-heated moderate grill for 6-8 minutes on each side until the juices run clear.
Serve on HEX rolls with salad and maybe a Synned spoonful of relish.