LOW-FAT CREME BRULEE
Serves 44.5 Syns per serving
400g raspberries or strawberries
300g FF yoghurt
1 tsp. vanilla essence
6 level tbsp. brown sugar - 18 Syns
Take four ramekin dishes and divide the fruit into the bottom of each one.
Mix together the vanilla essence and yoghurt and divide between the dishes.
Sprinkle the top of each with one and a half tbsp. of brown sugar, making sure the surface is covered.
Place under a pre-heated grill for 2-3 minutes or until the sugar caramelises. Watch closely so it doesn't burn.
Remove and cool before serving.
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