HERBY PORK STEAKS

 

HERBY PORK STEAKS

Serves 2

2.5 Syns for the whole recipe

2 lean pork loin steaks
1 tsp. crushed mixed peppercorns
1 clove of garlic, crushed
100g mixed mushrooms, sliced
5 level tbsp. BGTY half-fat crème fraiche - 2.5 Syns
1 tbsp. fresh basil, torn
1 tbsp. fresh dill, torn

Crush the peppercorns (I buy ready crushed 'cos I'm lazy!) and coat the steaks with them.
Spray a frying pan well with Frylight, heat and cook the pork steaks for 2-4 minutes, turning half way through.
Add the garlic and mushrooms and cook for a further 5-8 minutes or until the steaks are properly cooked through. Turn the steaks during this time.
Add the crème fraiche to the pan, along with the herbs. Heat gently for about 2 minutes.

Lovely served with a green veg and new or mashed potatoes, especially garlic mash!