GREEN THAI CHICKEN FOR THE SLOW COOKER

GREEN THAI CHICKEN FOR THE SLOW COOKER

Serves 6

Approx. 3 Syns per serving

500g boneless and skinless chicken thighs, cut into bite sized pieces
1-2 level tbsp. Thai curry paste - 1-2 Syns
2 small parsnips, peeled and cut into chunks
400g can of Blue Dragon light coconut milk - 14.5 Syns
1 tbsp. fish sauce (Blue Dragon nam pla is Syn Free)
2 level tsp. light muscavado sugar - 2 Syns
100g sliced mushrooms
Handful of frozen peas

Add everything, apart from the mushrooms and peas, to the slow cooker, mix well and cook on High for 3-5 hours.
Half an hour before the end of cooking, add the mushrooms and peas, stir and continue to cook.

Lovely served with rice.