GINGER PORK NOODLES

GINGER PORK NOODLES

Serves 4

Just under 2 Syns per serving

1 tbsp. oil - 6 Syns
450g pork, all visible fat removed and cut into stir-fry strips
5cm piece of root ginger, peeled and shredded
2 red peppers, deseeded and thinly sliced
1 bunch of spring onions, trimmed and shredded
1 red chilli, deseeded and thinly sliced
1 level tsp. runny honey - 1 Syn
2 tsp. white wine vinegar
600g dried medium noodles
4 tbsp. dark, soy sauce

Heat a wok or large frying pan and add the oil.
Add the pork strips and stir-fry for 3-4 minutes, until well sealed and browned.
Add the ginger, peppers, spring onions and chilli and stir-fry for a further 30 seconds.
Mix the soy sauce with the honey and white wine vinegar and pour into the wok with the noodles.
Toss everything together until well combined and cook until the noodles are separated and piping hot. 
Serve in warmed bowls.

I usually serve with a side of baby corn and mange tout.