CRUSTLESS LEMON MERINGUE PIE

CRUSTLESS LEMON MERINGUE PIE

Serves 6

Syn Free

250g 0% Total Greek yoghurt
12 eggs
600g granulated sweetener
5 lemons

Pre-heat the oven to 170C/Gas 3.
Whisk 9 of the eggs, 400g of the sweetener and zest from 2 of the lemons, into a large bowl, until smooth.
Stir in juice from 5 of the lemons, then add the yoghurt. Whisk until all ingredients are thoroughly combined.
Pour the mixture into a flan case.
In a thoroughly clean bowl, whisk the whites from 3 large eggs. 
When beginning to form soft peaks, gradually whisk in the remaining 200g of granulated sweetener, until stiff peaks are formed.
Pile this mixture gently around the edges of the lemon mixture, gently spooning (with the back of a tbsp.) it evenly towards the middle.
Bake for 30 minutes or slightly more in the centre of the oven. Leave to cool and set for about one hour.