Crispy Oven-fried Chicken

Crispy Oven-fried Chicken

Makes 4 servings

120ml skim milk or buttermilk
1 tsp poultry seasoning or chicken oxo crumbled
100g cornflakes, crumbled
1 1/2 Tbsps onion powder
1 1/2 Tbsps garlic powder
2 tsps black pepper
2 tsps dried hot pepper, crushed
1 tsp ginger, ground
4  chicken breasts , skinless, bones in

a few shakes paprika
spray oil

1. Preheat oven to 350° F.

2. Add 1/2 teaspoon of poultry seasoning or crumbled oxo to milk.

3. Combine all other spices with cornflake crumbs and place in a plastic bag.

4. Wash chicken and pat dry. Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.

5. Refrigerate for 1 hour.

6. Remove from refrigerator and sprinkle lightly with paprika for color.

7. Evenly space chicken on  baking pan which you have sprayed with oil.

8. Cover with aluminum foil and bake 40 minutes. Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away from the bone with a fork. Crumbs will form a crispy “skin.”  (Do not turn chicken during baking.)