CORNED BEEF HASH

CORNED BEEF HASH

Serves 4

9 Syns for the whole recipe

340g tin of light corned beef - 9 Syns
4 large potatoes, peeled and cut into thin slices
1 onion, thinly sliced
1 beef stock cube
400g can tomatoes with garlic

Pre-heat the oven to 190C/Gas 5.
Soak the sliced potatoes for 10 minutes in cold water to remove the starch. Drain.
Dissolve the stock cube in 200ml boiling water, adding a touch of seasoning to the water.
Layer all the ingredients in an ovenproof dish, ending with a layer of potatoes.
Pour the hot stock over the ingredients and cover the dish with a lid or tin foil.
Cook for 45 minutes to an hour, until the potatoes are tender.

If you have a HEX spare, it's nice with grated cheese over the top at the end of cooking which you can brown under the grill.