CORNED BEEF HASH WITH A KICK

CORNED BEEF HASH WITH A KICK

Serves 4

Approx. 1.5 - 2 Syns per serving, if using the cheese as part of a HEX

4 large potatoes, peeled and cubed
400g can baked beans
340g Princes lean corned beef - 6.5 Syns
90g grated Cheddar cheese
1 onion, finely chopped
Curry powder to taste or 1-2 level tsp. chipotle paste (Discovery chipotle - 2 level tsp. = 0.5 Syns)

Pre-heat the oven to 200C/Gas 6.
Boil the potatoes, drain, season and mash with a little milk taken from a HEX or Synned. 
Meanwhile, fry the onions until crisp in a small frying pan sprayed with Frylight.
Stir the curry powder or chipotle paste (if using) into the baked beans and pour into the bottom of a 1.5 litre casserole dish.
Place the chopped corned beef on top of the beans and top with the fried onion.
Top with the mash and bake uncovered for 25 minutes. The mash should start to crisp, but not yet brown.
Top with the cheese and bake for a further 15 - 20 minutes or until the cheese is golden.

I sometimes add some chopped carrots to the potatoes and mash them together.