CHILLI CRAB PASTA

CHILLI CRAB PASTA

Serves 2

Approx. 2 Syns per serving

225g dried spaghetti
1 tin of crab meat or equivalent weight fresh crab meat, flaked
3 level tbsp. sweet chilli sauce - 4.5 Syns
200g chopped tomatoes
Half - one tsp. dried chilli flakes (optional)

Cook the spaghetti according to pack instructions, until al dente. Drain, reserving half a cup of cooking water.
Put the spaghetti, water and all the other ingredients back into the pan and heat through for about 5 minutes.
Serve on warmed plates.

Lovely garnished with finely chopped basil leaves and sprinkled with HEX grated cheese. A really fast and tasty lunch-time dish!