CHICKEN AND BACON CASSEROLE FOR THE SLOW COOKER
Serves 2
Syn Free
2 skinless chicken breasts, cut into chunks
4 rashers of smoked bacon, all visible fat
removed
1 chopped onion
1 clove of garlic, crushed
1 large carrot, diced
1 stick of celery, cut into 5mm slices
50ml hot chicken stock
1 tbsp. tomato puree
Half to one tsp. smoked paprika
Grill or fry the bacon until cooked through
(bacon and chorizo are the only things I ever brown/cook before adding to a
slow cooker but, obviously, it's down to personal choice).
Transfer to the slow cooker.
Add all the other ingredients to the slow
cooker.
Cook on Low for 7-8 hours.
Add seasoning to taste at the end and, if it
needs thickening, either transfer to a pan and simmer quickly on the hob until
the desired consistency is reached or, stir in some blended cornflour (Synned)
gradually, stirring all the time.
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