Cheesy Vegetable Bake

Cheesy Vegetable Bake
From the kitchen of  MHAIRIW

servings |  2
estimated Points® per serving | 5

chopped green beans
carrot ribbons
cauliflower florets
large baking potato
1/4 pint semi skimmed milk
1 tbs flour
1 serving ww cheese spread

Make cheese sauce by boiling milk, adding flour and cheese spread.
Pour 2/3 of sauce over carrots, green beans and cauli.
Top with diced potatoes and pour remainder of sauce over.
Bake in oven for about 45 minutes at 180/GM4