CARAMELISED BALSAMIC STEAKS

 CARAMELISED BALSAMIC STEAKS

Serves 2

1.5 Syns per serving

2 lean sirloin steaks
2 tbsp. good quality balsamic or red wine vinegar
1 tbsp. muscovado or dark brown sugar - 3 Syns
2 garlic cloves, crushed
1 large sprig freshly chopped rosemary
1-2 tsp. mild chilli powder

Rare - two and a half minutes on each side
Medium - four minutes each side
Well done - 6 minutes on each side

In a large non-metallic dish, mix all the marinade ingredients together.
Place the steaks in the marinade and coat on both sides. Cover and marinate in the fridge for up to 2 hours or preferably, overnight, turning once.
Remove the steaks from the marinade and cook under a preheated moderate grill.
Set aside to rest on a warm plate for a couple of minutes.