5 SPICE SALMON

5 SPICE SALMON

Serves 4

1 Syn per serving

2 tsp 5-Spice
4 salmon steaks
1 tsp. toasted sesame oil - 2 Syns
Grated zest of 1 lemon
1 tbsp. reduced salt soy sauce
2 tbsp. rice wine - 2 Syns

Rub the 5-spice onto both sides of the salmon steaks.
Spray a large frying pan with Frylight and cook the salmon for 2 minutes on each side until lightly browned.
Add the rice wine, soy sauce and toasted sesame oil.
Simmer gently until the salmon is just cooked through or to your liking.

Stir in the zest of the lemon and serve immediately.