Roasted
Aubergine Dip
1 large
aubergine
2 heaped tbsp Quark skimmed milk soft cheese
1 tsp ground cumin
1 tsp ground coriander
Fresh coriander to garnish
Preheat the oven to 220°C/Gas 7. Cut the top stalk off the aubergine and then slice it in half lengthways.
Place skin side down on a baking tray and bake for 30-40 minutes until soft, then leave to cool.
Once cool, scoop out the flesh and blitz in a blender until smooth, add the spices and quark and blend until well mixed, enjoy!
2 heaped tbsp Quark skimmed milk soft cheese
1 tsp ground cumin
1 tsp ground coriander
Fresh coriander to garnish
Preheat the oven to 220°C/Gas 7. Cut the top stalk off the aubergine and then slice it in half lengthways.
Place skin side down on a baking tray and bake for 30-40 minutes until soft, then leave to cool.
Once cool, scoop out the flesh and blitz in a blender until smooth, add the spices and quark and blend until well mixed, enjoy!
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