QUORN™ THAI GREEN CURRY

QUORN™ THAI GREEN CURRY 

Serves 2.Calories per serving: 280

15ml (1tbsp) vegetable oil

200g pack Quorn™ Thai pieces

4 spring onions roughly chopped

1 stick lemon grass roughly chopped into thirds

2 garlic cloves crushed

30ml (2tbsp) coconut cream

300ml vegetable stock

2 kaffir lime leaves

salt and freshly ground pepper

Thai fragrant rice to serve

Heat the oil in a wok or large heavy-based saucepan. Add the Quorn™ Thai pieces and cook for 2 - 3 minutes or until golden in colour. Meanwhile, add the spring onions, lemon grass, garlic, coconut cream, vegetable stock and kaffir lime leaves to the wok. Season well. Bring to the boil, reduce the heat and simmer for 5 minutes.

Serve immediately with Thai fragrant rice.