Patsy's sauce
1 diced onion
2 chopped cloves garlic (I use more but I love garlic)
1 chopped green chilli (with seeds if you like it extra hot)
2 chopped peppers (any colour)
1 tin chopped tomatoes
2-3 teaspoons cajun spices (depending on your taste)
a few tablespoons of water
Spray oil
1. On a medium heat fry onion and garlic in spray oil until onion is translucent.
2. Add chilli, peppers and water. Cover and let the peppers soften.
3. Add tomatoes and spice.
4. Leave to simmer for 10-15 minutes then blitz to desired consistency.(I use a small hand held mixer)
1 diced onion
2 chopped cloves garlic (I use more but I love garlic)
1 chopped green chilli (with seeds if you like it extra hot)
2 chopped peppers (any colour)
1 tin chopped tomatoes
2-3 teaspoons cajun spices (depending on your taste)
a few tablespoons of water
Spray oil
1. On a medium heat fry onion and garlic in spray oil until onion is translucent.
2. Add chilli, peppers and water. Cover and let the peppers soften.
3. Add tomatoes and spice.
4. Leave to simmer for 10-15 minutes then blitz to desired consistency.(I use a small hand held mixer)
No comments:
Post a Comment