Mini ham
quiches.
Makes 9
9 slices of ham (i used smoked)
3 eggs
250g cottage cheese
Cherry tomatoes
Black pepper
Fry Light
Preheat the oven to 150c degrees.
Spray a yorkshire pudding tin or muffin tin with fry light, and push a slice of ham into each section.
Mix remaining ingredients (except toms) together. Pour this mix onto ham, slice each cherry tomato in half, and put half on the top of each quiche. Bake in the oven for about 15 mins, checking they dont burn, the top corners of the ham will burn a little but they can be snipped of before serving to give a better look.
3 eggs
250g cottage cheese
Cherry tomatoes
Black pepper
Fry Light
Preheat the oven to 150c degrees.
Spray a yorkshire pudding tin or muffin tin with fry light, and push a slice of ham into each section.
Mix remaining ingredients (except toms) together. Pour this mix onto ham, slice each cherry tomato in half, and put half on the top of each quiche. Bake in the oven for about 15 mins, checking they dont burn, the top corners of the ham will burn a little but they can be snipped of before serving to give a better look.
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