Tuesday 24 March 2020

FIVE-SPICE POWDER


FIVE-SPICE POWDER

The Wild Vegetarian Cookbook by Steve Brill

This is a traditional Chinese seasoning combination using American wild ginger.

2 tablespoons cinnamon stick pieces
2 tablespoons ground dried wild ginger or regular ginger
2 tablespoons star anise
2 tablespoons fennel seeds
2 tablespoons cloves
1/4 teaspoon black peppercorns


Grind all the ingredients into a powder using a spice grinder.

Store Five-Spice Powder in a tightly covered jar.


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