Crunchy pork chops with glazed apple rings

Crunchy pork chops with glazed apple rings

POINTS® Value: 6 Servings:  4

Still a family favourite, and adaptable, too, for lamb, chicken or turkey breasts. Serve with traditional gravy and vegetables.

	4 medium pork loin chop, trimmed
	1 medium egg(s), beaten
	75 g stuffing mix, dried sage and onion stuffing mix
	1 medium apple(s)
	3 teaspoon lemon juice
	2 teaspoon honey, (clear)

·        Preheat the oven to Gas Mark 6/200°C/400°F. Dip the chops first in the beaten egg, shaking off any excess and then in the stuffing mix, so that each chop is evenly coated.

·        Place in a shallow dish and cook for 40 minutes, until the chops are tender and the coating crisp.

·        Meanwhile, cut the apple into 4 rings. Remove the core. Brush each side with the lemon juice. Arrange one ring on each chop, glaze with the honey and cook for the last 10 minutes, with the pork. Serve immediately.