A real savoury loaf.
Author: Australian Dairy Corporation
Date: July 25, 2000 11:09 AM
Suggestions: Can be sliced thinly and used to accompany a cheese platter.
Serves: 10 person(s)
Preparation Time: 15 mins
Cooking Time: 0 mins
125 g reduced fat cream cheese
½ cup castor sugar
3 eggs, lightly beaten
1½ cup self-raising flour
¼ cup skim milk
1 cup grated carrot
1 cup grated zucchini
¼ cup currants
Preheat
oven to 180C.
Beat the cream cheese and sugar together until well combined, then gradually beat in the eggs.
Fold in the flour and milk alternately. Fold in the remaining ingredients until well combined.
Spoon mixture into a grease-proof paper lined 11cm x 30cm loaf tin and bake for 1 hour.
Beat the cream cheese and sugar together until well combined, then gradually beat in the eggs.
Fold in the flour and milk alternately. Fold in the remaining ingredients until well combined.
Spoon mixture into a grease-proof paper lined 11cm x 30cm loaf tin and bake for 1 hour.
Variations:
Sugar may be substituted using equal quantities of a granulated artificial sweetener such as Splenda®.
Serving
suggestions and garnishes not included in recipe analysis.
Nutritional Information
(Per Serving)
(Per Serving)
|
Calories:
|
178 cals
|
|
Kilojoules:
|
743 kJ
|
|
Fat:
|
4.0 g
|
|
Carbohydrates:
|
30.0 g
|
|
Protein:
|
6.0 g
|
|
Cholesterol:
|
70.0 mg
|
|
Sodium:
|
75 mg
|
|
Saturated
Fat:
|
2.0 g
|
|
Fibre:
|
0.0 g
|
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