Broccoli-Cheddar Stuffed Potato

Broccoli-Cheddar Stuffed Potato

Serves 4

Points per serving: 4½

1 spray(s) low-fat cooking spray
2 clove(s) garlic, (small), crushed
250 g broccoli, frozen, chopped, thawed and squeezed dry
150 g reduced -fat cottage cheese
100 g half-fat cheddar cheese, grated
900 g potato(es), (4 medium spuds)

1.	Preheat oven to Gas Mark 8/450°F/230°C. Pierce potatoes in several places with a fork. Bake until tender, about 45 minutes.
2.	Lightly coat a large frying pan with cooking spray and warm over medium-high heat. Add garlic and cook 1 minute. Add broccoli and cook, stirring frequently, 2 minutes. Stir in cottage cheese and cheddar cheese and cook, stirring until cheddar melts, about 2 minutes.
3.	Cut a 2.5cm ( 1-inch) slit into each potato and squeeze to create an opening. Stuff each with about 3 tbsps of filling