Berry Cheesecake

Berry Cheesecake

6 1/2 SYNS FOR THE WHOLE CAKE!!!!!

 4 scan bran/oat bran biscuits
2 ryvita dark rye
1 mullerlight yogurt - whatever flavour you like (i used strawberry for mine)
1 sachet sugar free jelly cystals - same or very similar flavour to the yogurt
600g very low fat natural cottage cheese
75g vert low fat natural fromage frais

Crush scan/oat bran and ryvita

Press crushed biscuits into the base of a medium sized loose bottomed flan/cake tin

make up the jelly with only 1/4 pint of boiling water, mix thoroughly and set aside to cool

Mix the mullerlight, cottage cheese and fromage frais using a blender or food processor

Add the cooled jelly liquid and blend again

Pour ontop of crushed and pressed biscuits and leave to set for at least 2 hours or preferably overnight

Decorate top of the cheesecake with the berries/fresh fruit of your choice