Three Tomato Soup
from WW boards
Serves 4
Both Plans: 5½ pts the full recipe (original points)
1½ pts per serving
100g cherry tomatoes
1 tbsp olive oil
2 x 400g cans chopped tomatoes
2 tbsp sun-dried tomato paste
2 tbsp balsamic vinegar
275ml veg stock
1 tbsp sugar
Cook the cherry tomatoes in the oil for 2-3 mins until they start to burst. Add the chopped tomatoes, and tomato paste and stir through. Add vinegar, veg stock and sugar. Simmer for 30 mins.
Whiz in a blender and return to the pan. Season well and serve garnished with fresh basil leaves.
Note:
Reduce the points by using frylight instead of olive oil. (Makes it 1pt per serving)
Both Plans: 5½ pts the full recipe (original points)
1½ pts per serving
100g cherry tomatoes
1 tbsp olive oil
2 x 400g cans chopped tomatoes
2 tbsp sun-dried tomato paste
2 tbsp balsamic vinegar
275ml veg stock
1 tbsp sugar
Cook the cherry tomatoes in the oil for 2-3 mins until they start to burst. Add the chopped tomatoes, and tomato paste and stir through. Add vinegar, veg stock and sugar. Simmer for 30 mins.
Whiz in a blender and return to the pan. Season well and serve garnished with fresh basil leaves.
Note:
Reduce the points by using frylight instead of olive oil. (Makes it 1pt per serving)
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