Butternut Squash and Broccoli Soup

Butternut Squash and Broccoli Soup

Core recipe & 0 pts

Serves 4

frylight
1 butternut squash chopped into cubes
1 large head of broccoli chopped into florets
1 onion chopped
2 cloves of garlic (or 2 tsp of Schwartz squeezy garlic)
3 Oxo veggie stock cubes made up to 600mls stock.
1 tsp coarse ground back pepper
1 tsp dried mixed herbs

fresh parsley to garnish


Fry the garlic, onion and squash in frylight for 5 minutes until going soft.

Add the stock, herbs and pepper and simmer for 5 minutes.
Add the broccoli and simmer for 5 more minutes.

Whizz in a blender until smooth, add more stock if you need to, to get desired consistency.

Garnish and serve!

Special Notes

You can freeze this; only add the garnish just before serving.