Singapore Soup

Singapore Soup

Serves 4

0 points

Core

900ml veg stock

1 tsp chinese five spice powder

leeks, trimmed & finely sliced

red onion, finely sliced

small red pepper, finely sliced

120g savoy cabbage, finely shredded

120g mushrooms, sliced

2 tbsp fresh coriander

tbsp soy sauce

salt & pepper

Put stock, five spice powder, leek and onion into a large pan and bring to the boil. Cover, reduce the heat and simmer for 10-15 mins.  Add pepper, cabbage, mushrooms and coriander.  Cook 3 mins, then season with soy sauce, salt & pepper.

Ladle into warm serving bowls.