Lentil & Apple Soup
Serves 4
Points plan 2½ pts per serving (original points)
Core recipe
400g cooking apples, peeled, cored and diced
4 sticks celery, chopped
2 large onions, peeled and chopped
2 large carrots, peeled and chopped
200g red lentils
1-2 tsp curry powder
2 tsp tomato puree
1½ litres veg stock
Put apples and veg into a large pan. Wash and drain
lentils and add to pan. Add curry powder, tomato puree and stock and mix well.
Bring to the boil and simmer gently for approx 1 hour until
lentils are soft.
Puree or blend the soup. Serve hot.
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