Fruit Drop Scones

Fruit Drop Scones

Makes 8-10

Points per serving: 1 (original points)

100g Self Raising Flour

25g Caster Sugar

1 medium egg

½ tsp baking powder

12g sultanas

100ml semi skimmed milk

pinch cinnamon or mixed spice

Sieve the flour, sugar, spices and baking powder into a bowl.  Make a well and crack in the egg.  With a fork, start to draw in the flour mixture and mix gently until combined.  Then start adding the milk until the consistency is that of thick double cream.

Heat a heavy non stick frying pan and spray with a little spraylight or a drop or two of sunflower oil.  When the pan is hot, drop two tablespoons of the mixture into the centre of the pan.  Reduce the heat slightly if pancakes start to brown too quickly. Then put 4 or 5 sultanas on top of the mixture.  When bubbles start to appear, flip the pancake and cook on the other side until  dark golden brown.  Repeat until all the mixture and sultanas are used up. 

Serve hot with maple syrup (0.5 points per teaspoon)