Cranberry &
Almond Cookies
Makes 16
Points per recipe: 21
100g clear honey
50g low fat polyunsaturated magarine
60g dried cranberries
15g flaked almonds
80g porridge oats
80g self raising flour
Preheat the oven to gas mark 4/180oC/fan oven 160oC
Measure the honey and margerine into a small pan and heat gently until melted.
Mix the cranberrues, almonds, porridge oats and flour together in abowl, then pour in the honey mixture. Stir to bring together.
Spoon on to a baking tray lightly greased with low fat cooking spray, in 16 moulds. Flatten slightly with the back of a spoon.
Bake for 10mins until set and golden brown, then cool on a wire rack.
50g low fat polyunsaturated magarine
60g dried cranberries
15g flaked almonds
80g porridge oats
80g self raising flour
Preheat the oven to gas mark 4/180oC/fan oven 160oC
Measure the honey and margerine into a small pan and heat gently until melted.
Mix the cranberrues, almonds, porridge oats and flour together in abowl, then pour in the honey mixture. Stir to bring together.
Spoon on to a baking tray lightly greased with low fat cooking spray, in 16 moulds. Flatten slightly with the back of a spoon.
Bake for 10mins until set and golden brown, then cool on a wire rack.
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