Baked Mini Doughnuts

Baked Mini Doughnuts

Makes 16

Points per serving ( 2 doughnuts): 1½

75g plain flour
1 tsp baking powder
1 egg beaten
1 tsp corn oil
½ tsp vanilla extract
75g caster sugar
4 tbsp skimmed milk
½ tsp salt
low fat cooking spray

To serve:

2 tsp caster sugar
½ tsp cinnamon

Preheat the oven to 160ºC/300ºF/Gas 3.

Combine all the ingrediants in a bowl to make smooth batter. Spray the baking sheet with the low fat spray. Almost fill each hole with the mixture,making sure you don't overfill( or, when cooked, the doughnuts will have no holes).

Cook for 10 - 15 minutes, until risen & firm to the touch. On a small plate, mix together the castor sugar and cinamon. Remove the cooked doughnuts from the tin. Dip the bottom of each in the sugar & cinnamon mix & leave to cool on a rack.

Tip: You can use a mini muffin tray and this worked fine.