Creamy Garlic Mushroom Soup

Creamy Garlic Mushroom Soup

3 points per serving (original points)

Serves 2

Core recipe

Low fat cooking spray
1 onion chopped
2 garlic cloves crushed
300g butter mushrooms chopped
500ml skimmed milk
2 slices dried porcini mushrooms
2x 400g cans butter beans drained & rinsed
1 teaspoon dried or fresh thyme chopped
small bunch fresh parsley or thyme chopped
salt & freshly ground black pepper

Spray large non stick pan with low fat cooking spray gently fry onion & garlic for a minute.

Add the butter mushrooms fry for a few minutes on high heat once the mushrooms start to look cooked add the milk,porcini mushrooms,beans & thyme.

Scrape any bits that have caught on the bottom of pan into the soup.

Bring to boil then simmer for 10 minutes then liquidise taste and adjust the seasoning it necessary.

Sprinkle with the fresh parsley or thyme to serve.
enjoy