Hot & Sour Chicken Soup
Serves 1 big bowl
1½ pt a serving (original points)
1½ pt a serving (original points)
2 chicken stock cubes
1 1/2 pint water
1 fresh green or red chilli
1 clove garlic
5 spring onions
small portion of mushrooms
2 tablespoons of fresh coriander
1 egg
1 tablespoon soy sauce
juice from 1/2 lime
zest of 1 lime
Put stock in pan and bring to boil
Add finely chopped chilli and garlic and simmer for a few mins
Add other ingredients except mushrooms onions and eggand simmer gently to allow flavours to combine.
Add onions and mushrooms and simmer for a few more mins.
Beat the egg and add to the soup in a steady stream, stirring off the heat, the effect is to get 'ribbons' of egg in the soup.
Stir in coriander and serve.
1 1/2 pint water
1 fresh green or red chilli
1 clove garlic
5 spring onions
small portion of mushrooms
2 tablespoons of fresh coriander
1 egg
1 tablespoon soy sauce
juice from 1/2 lime
zest of 1 lime
Put stock in pan and bring to boil
Add finely chopped chilli and garlic and simmer for a few mins
Add other ingredients except mushrooms onions and eggand simmer gently to allow flavours to combine.
Add onions and mushrooms and simmer for a few more mins.
Beat the egg and add to the soup in a steady stream, stirring off the heat, the effect is to get 'ribbons' of egg in the soup.
Stir in coriander and serve.
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