Bacon & Pea Soup
Serves 4
Core recipe
Points Plan: 4 pts per serving (original points)
5 rashers lean back bacon, chopped
1 garlic clove, chopped
200g dried peas, soaked overnight
1 litre veg stock
1 tsp mint
seasoning
Dry fry the bacon until crisp, remove from the pan.
Add garlic and cook gently for 1 min. Add drained peas, stock and mint,
bring to theboil and simmer for approx 1 hour until peas are tender.
Puree/blend, return to pan, reheat and serve sprinkled with
the bacon pieces.
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