Serves 4
Core recipe
Points plan 1 pt per serving (Original points)
1 celery heart. diced
2 pts veg stock
30g dry sago
1 egg yolk
¼ pt skimmed milk
6 drops tarragon vinegar
salt & pepper
Put stock and celery into a large pan. Simmer 10
mins. Add sago and boil genlty for 15 mins. Cool a little.
Beat the egg yolk with the milk, stir into the cooled
soup. Season and heat ready to serve. Add the vinegar and serve up.
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