Slow Cooker Ginger Pork

Slow Cooker Ginger Pork

Serves 4

1 lb boneless pork shoulder, cubed

2 teaspoons grated fresh ginger root

6 oz noodles

3 chicken stock cubes

720ml water

sugar snap peas

3 spring onions, chopped

1 tablespoon soy sauce

2 teaspoons cornflour

Place the pork and ginger into a slow cooker, and sprinkle the stock cubes over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.

About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the noodles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornflour. Stir into the slow cooker. 

Cover, and cook for about 5 more minutes. Serve immediately