Slow Cooker Beef Roast

Slow Cooker Beef Roast

Serves 4

Core recipe

2 pounds boneless beef roast

1 teaspoon vegetable oil

salt and pepper to taste

1 onion, quartered

16 baby carrots

1 (10.75 ounce) can condensed cream of mushroom soup

4 cloves garlic, minced

2 tablespoons chopped fresh parsley

In a large pan over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.

Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.

Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.

Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.