Sausages Boulangere

Sausages Boulangere

Serves 2

 Points per serving 4 (Original points)

4 low fat sausages
spray oil
300g potato, peeled and very thinly sliced
1 onion, thinly sliced
veg/chicken stock
75ml skimmed milk
s&p

Preheat oven to gas 6/200C.

Brown the sausages and onions in frying pan, in spray oil. Meanwhile, put the thinly sliced potatoes in a wide dish with about 100ml stock, plus some seasoning. Cover and microwave for about 4 mins or so on full, until quite tender. 

Mix the onions into the potatoes and transfer to ovenproof dish. Add the milk and enough stock to cover the potatoes. Place sausages on top, and bake in oven for about 20-30 mins until potatoes are completely tender and slightly browned.

A really comforting homey dish. Amounts for liquid are a bit vague, but rather depends on your dish! I weigh the potatoes after peeling and slicing by the way (I use a mandoline to slice them really thinly).
Serve with cabbage or green beans.