Salmon
& Noodle Soup
Serves
4
Full
Choice 6½ pts per serving (original points)
No
Count 3 pts per serving
2cm
sliced fresh ginger
2
sliced garlic cloves
frylight
400g
can Blue Dragon reduced fat coconut milk
150
ml chicken stock
2
tsp fish sauce
100g
egg noodles
75g
mangetout
300g
fresh salmon fillets, skinned
Cook
the ginger and garlic in the frylight for 2-3 mins. Add the coconut milk,
chicken stock and fish sauce. Simmer for 10 mins. Add the egg
noodles, mangetout and salmon fillets.
Cook
for 5-6 mins. Remove salmon, serve the noodle broth and top with the
salmon. Garnish with chopped or shredded spring onions and lime juice.
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