Roasted Red Onion and Butternut Squash Soup

Roasted Red Onion and Butternut Squash Soup

Serves 4-6

0 pts and no count

2 red onions, thickly sliced

8 sage leaves

1 large butternut squash, peeled & chopped

2 litres veg stock

2 garlic cloves

1 tsp paprika

Put the red onions, squash and garlic in a roasting tin and spray with spray oil.

Roast in the oven at Gas 5-6/180º-200ºC for about 30 mins until the veg are tender.

Put the veg into a large pan,swish some veg stock around the roasting tin to get up any bits left in the tin and add to the pan with the remains of the stock, paprika, and sage leaves.  Bring to the boil and simmer for 30 mins.

Blend the soup and serve.