Pumpkin & Sweet Potato Soup

Pumpkin & Sweet Potato Soup

Serves 4

Points 2 per serving (original points)

Core recipe

1 onion chopped

1 clove garlic, chopped

675g pumpkin flesh (or butternut squash)

450g sweet potatoes, peeled & cubed

1 tsp fresh ginger, grated

2 tsp ground coriander

1.5 litres veg stock

1 tbsp olive oil

pepper

Put onion, garlic, pumpkin, sweet potato, ginger and coriander into a large pan.  Add stock, bring to the boil and simmer 25-30 mins until vegetables are tender.

Add olive oil, season and blend the soup. Serve.