Pasta & Cannelini Soup
Serves 4
Points 3 per serving (original points)
Core recipe
1 large onion, chopped
2 celery stalks, sliced
1 tsp paprika
400g can chopped tomatoes
1 litre veg stock
2 carrots, diced
120g pasta
400g tin cannelini beans, drained
1 tbsp olive oil
salt & pepper
Place onion, celery, paprika, tomatoes, stock and carrots
into pan. Bring to the boil and simmer for 10-15 mins until veg are soft.
Add pasta and beans and cook for a further 7-10 mins until
pasta is cooked.
Stir in the olive oil, season and serve.
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